Stir vegetables over a medium-low heat until butter or margarine is melted. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Combine minced clams and lemon juice in a small saucepan. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. sprinkle the crumbled bacon over the mixture. Place under broiler until crisp and bubbling about 6 minutes. Preheat the oven to 350 degrees F (175 degrees C). This could be put in small clam shells or in a small casserole dish. Handpack each shell with filling, place on large baking sheet. Remove clams from shells, saving one shell from each. When clams are done remove from pot and let cool enough to handle.

While clams cook prepare filling.įry smoked salmon in 1 tablespoon vegetable oil until crisp, about 3 minutes.

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